You may also like
Categories:
salmon breadcrumbs fresh onion mustard horseradish eggs fresh rosemary butter onion shredded lettuce tomatoes
Viewed: 82 - Published at: 8 years agoIngredients
- 2 1/2 lbs fresh salmon fillets, skinned
- 1 cup seasoned breadcrumbs
- 1 bunch minced fresh onion
- 1 tablespoon dijon-style mustard
- 2 teaspoons prepared horseradish
- 2 eggs, lightly beaten
- 1 tablespoon fresh rosemary
- 3 tablespoons butter, melted
- 8 onion rolls
- shredded lettuce (for topping)
- sliced tomatoes (for topping)
Method
- Prepare salmon by cutting into strips, then chopping or shredding salmon, being careful to remove any bones.
- In a large bowl, combine salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary, salt, and pepper to taste.
- Chill for 30 minutes.
- Prepare grill for medium-high heat.
- Form salmon mixture into 8 patties, and lightly coat each patty with butter.
- Cook 4-5 minutes on each side.
- Place patties on rolls, and top with lettuce and tomato.
