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Categories:
bread flour flour olive oil salt egg ground meat onion carrot celery clove garlic salt tomato sauce ketchup bay leaf nutmeg flour butter cube milk salt cheese parsley
Viewed: 35 - Published at: 8 years agoIngredients
- 50 grams Bread flour
- 50 grams Cake flour
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1 Egg
- 200 grams Mixed ground meat (beef and pork)
- 1/2 Onion
- 1/2 Carrot
- 1/2 stalk Celery (if you have on hand)
- 2 clove Garlic
- 1 dash Salt and pepper
- 1 can Canned tomato
- 2 tbsp Japanese Worcestershire-style sauce
- 3 tbsp Ketchup
- 1 Bay leaf
- 1/2 tsp Nutmeg
- 5 tbsp Cake flour
- 50 grams Butter
- 1 1/2 tsp Soup stock cube
- 400 ml Milk
- 1 dash Salt and pepper
- 1 Pizza cheese
- 1 Fresh parsley
Method
- 1.
- Beat the egg and combine it with the rest of the ingredients to make the dough.
- Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator.
- 1.
- Finely chop the garlic, onion, carrot, and celery.
- 2.
- Heat some vegetable oil in a skillet (not listed), and saute the garlic until fragrant.
- Add the chopped onions and saute until opaque.
- 3.
- Add the ground meat, season it with salt and pepper.
- Add the canned tomato from the list first and add the rest of the ingredients and cook it over medium heat.
- 4.
- When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates.
- 5.
- Turn off the heat when there is still a small amount of liquid is left in the sauce.
- 1.
- In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes.
- Take it out and mix well.
- 2.
- Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick.
- Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin.
- In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each.
- Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth.
- (You can add some pizza topping cheese in the middle layers.)
- Top it with a generous amount of pizza cheese and bake it in a 230C oven for 25-30 minutes and it is done!
- Sprinkle some parsley, serve it and enjoy!
- It is very hot so be very careful.
