Ingredients

  • 1 cup almond flour
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon clove
  • 1/2 cup canned pumpkin
  • 2 tablespoons honey
  • 1/4 teaspoon stevia
  • 3 large eggs
  • 1/2 cup chocolate chips (optional)

Method

  • In a food processor combine almond flour, salt, baking soda and spices.
  • Add pumpkin, honey, stevia and eggs and pulse for 2 minutes.
  • Scoop batter into a mini loaf pan.
  • Bake at 350° for 35-45 minutes.
  • Cool for 1 hour.
  • Serve.