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Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- 1 teaspoon baking soda
- 1 cup buttermilk
- 3 cups sugar
- 1 cup butter
- 1 pinch salt
- 2 tablespoons white corn syrup
- 1 teaspoon vanilla
- 1 1/2 cups pecan pieces, broken
Method
- Add soda to buttermilk. Mix sugar, buttermilk mixture, butter, salt and syrup. Cook until it reaches the soft-ball stage when dropped into water or registers about 235 - 240 degrees on a food thermometer.
- Add vanilla and pecans; stir rapidly a short time until just thickens. Spoon pralines quickly onto waxed paper.
