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Categories:Viewed: 113 - Published at: 3 years ago
Ingredients
- 1 can creamy chicken soup
- 4 chicken legs, skinned
- 1 1/2 tsp. thyme
- 4 sweet potatoes, peeled and cut into chunks
- 3 c. frozen green peas
Method
- Place soup, chicken, thyme and sweet potatoes in crock-pot. Cook on medium 1 hour and on low 5 to 6 hours, adding peas in last hour of cooking.