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Categories:
head cauliflower garlic red bell pepper green onion chili powder chipotle powder ground cumin salt chicken breasts bacon cherry tomatoes fresh cilantro olive oil
Viewed: 52 - Published at: 9 years agoIngredients
- 1 large head cauliflower
- 3 garlic cloves
- 1 red bell pepper, chopped
- 1 cup green onion, chopped
- 1 teaspoon chili powder
- 1 teaspoon dried chipotle powder
- 1/2 teaspoon ground cumin
- salt, to taste
- 2 chicken breasts, grilled and chopped
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, chopped
- 3 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil or 1 tablespoon bacon fat
Method
- Cut cauliflower into florets. Steam over boiling water for about 12 minutes, until it florets are tender but not mushy. (Note: this is a good time to cook up your chicken and bacon if you haven't already.).
- Preheat oven to 375 degree F.
- Heat frying pan to medium high heat. Add olive oil or bacon fat and red peppers. Saute for 3 minutes. Add green onions and garlic and saute for 2 minutes longer. Set aside.
- Cut cauliflower into 3/4 inch chunks and place in a large mixing bowl. Stir in chile powder, chipotle powder, cumin, and salt until well blended. Stir in red pepper mixture, chicken chunks, crumbled bacon, tomatoes, and cilantro.
- Pour mixture into a lightly greased casserole dish. Bake at 375 degrees for 20 minutes, or until heated through and the top is golden brown.
- Serve.
