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Categories:Viewed: 65 - Published at: a year ago
Ingredients
- Horseradish creme fraiche
- 1 cup finely grated peeled fresh horseradish root (about 4 ounces)
- 1 8-ounce container creme fraiche or sour cream
- 1/4 cup white wine vinegar
- Coarse kosher salt
- Read More http://www.epicurious.com/recipes/food/views/Rib-Eye-Tacos-with-Onion-Jam-and-Horseradish-Creme-Fraiche-109060#ixzz1SYOpbfuJ
Method
- Horseradish creme fraiche
- 1 cup finely grated peeled fresh horseradish root (about 4 ounces)
- 1 8-ounce container creme fraiche or sour cream
- 1/4 cup white wine vinegar
- Coarse kosher salt
- Read More http://www.epicurious.com/recipes/food/views/Rib-Eye-Tacos-with-Onion-Jam-and-Horseradish-Creme-Fraiche-109060#ixzz1SYOpbfuJ
