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Categories:Viewed: 64 - Published at: 5 years ago
Ingredients
- 4 c. miniature marshmallows
- 2/3 c. (1 small can) Carnation evaporated milk
- 1/4 c. butter
- 1 1/2 c. sugar
- 1/4 tsp. vanilla
- 2 c. semi-sweet chocolate chips
- 3/4 c. chopped nuts
Method
- Combine marshmallows, evaporated milk, butter, sugar and salt in a saucepan.
- Cook and stir over medium heat until mixture comes to a full boil, then boil for 5 minutes over medium heat, stirring constantly.
- Remove from heat and beat in chocolate chips until melted.
- Add vanilla and nuts; beat until blended.
- Pour into greased 9 x 9 x 2-inch pan.
- Chill until firm.
