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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 1/2 tablespoons butter
- 2 cups mushrooms, roughly chopped
- 1/4 cup shallot, chopped
- 750 g scallops
- 1 cup sour cream
- 1/2 teaspoon curry powder
- 2 teaspoons lemon juice
- cornflour, to thicken
- seasoning
Method
- Melt the butter in a saucepan and add the mushrooms and shallots, saute for 2-3 minutes.
- Season and add the scallops, sour cream, curry powder and lemon juice.
- Cook for a further 2 minutes and thicken with cornflour is desired.
- Note~ If you prefer the sauce thicker, make a paste of cornflour and water and use at the end of the recipe to thicken the sauce.
