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Categories:Viewed: 61 - Published at: a year ago
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- 2 Tbsp. margarine
- 2 c. nuts
- 1 (10 1/2 oz.) bag miniature marshmallows
Method
- Place chocolate chips, condensed milk and margarine in top of a double boiler.
- Cook over medium heat until chocolate and margarine are melted.
- Stir constantly.
- Remove from heat; stir in nuts and marshmallows.
- Line a cookie sheet with waxed paper. Drop spoonfuls of candy on paper.
- Refrigerate several hours.
