Savor the Authentic Taste of Spanish Paella
(0 Reviews)
Ingredients
-
400 grams Bomba rice
(Use a short-grain rice variety for best results.)
-
300 grams Chicken thighs
(Boneless, skinless thighs recommended.)
-
200 grams Shrimp
(Peeled and deveined.)
-
200 grams Mussels
(Must be fresh and cleaned.)
-
2 medium Bell peppers
(One red and one green for color.)
-
4 cloves Garlic
(Minced.)
-
1 large Onion
(Chopped finely.)
-
3 tbsp Olive oil
(Extra virgin for best flavor.)
-
1 tbsp Paprika
(Smoked paprika preferred.)
-
1 pinch Saffron
(For authentic flavor.)
-
1 liter Chicken broth
(Homemade or store-bought.)
Salt, to taste
-
4 pieces Lemon wedges
(For serving.)
(Use a short-grain rice variety for best results.)
(Boneless, skinless thighs recommended.)
(Peeled and deveined.)
(Must be fresh and cleaned.)
(One red and one green for color.)
(Minced.)
(Chopped finely.)
(Extra virgin for best flavor.)
(Smoked paprika preferred.)
(For authentic flavor.)
(Homemade or store-bought.)
(For serving.)
Nutrition
- Servings: 4
- Serving Size: 1 plate (350g)
- Calories: 650 kcal
- Carbohydrates: 70 g
- Protein: 35 g
- Fat: 20 g
- Fiber: 5 g
- Sugar: 2 g
- Sodium: 600 mg
- Cholesterol: 100 mg
- Calcium: 50 mg
- Iron: 3.5 mg
Instructions
-
1 - Prepare the Base:
Heat olive oil in a large paella pan over medium heat. Sauté the onion, garlic, and bell peppers until softened.
-
2 - Brown the Chicken:
Add the chicken thighs to the pan, browning them on all sides for about 5-7 minutes.
-
3 - Add Rice and Spices:
Stir in the Bomba rice, paprika, and saffron, mixing well to coat the rice with the oil and spices.
-
4 - Add Broth:
Pour in the chicken broth, bring to a boil, and then reduce to a simmer. Season with salt.
-
5 - Incorporate Seafood:
After 10 minutes of simmering, add the shrimp and mussels, nestling them into the rice.
-
6 - Cook Until Done:
Cover the pan with a lid or foil and let it cook for another 15 minutes until the rice is tender and the seafood is cooked.
-
7 - Rest and Serve:
Remove from heat and let the paella rest for 5 minutes. Serve with lemon wedges.
Heat olive oil in a large paella pan over medium heat. Sauté the onion, garlic, and bell peppers until softened.
Add the chicken thighs to the pan, browning them on all sides for about 5-7 minutes.
Stir in the Bomba rice, paprika, and saffron, mixing well to coat the rice with the oil and spices.
Pour in the chicken broth, bring to a boil, and then reduce to a simmer. Season with salt.
After 10 minutes of simmering, add the shrimp and mussels, nestling them into the rice.
Cover the pan with a lid or foil and let it cook for another 15 minutes until the rice is tender and the seafood is cooked.
Remove from heat and let the paella rest for 5 minutes. Serve with lemon wedges.
More About: Savor the Authentic Taste of Spanish Paella
Paella: A Spanish Culinary Treasure
Paella is one of Spain's most iconic dishes, originating from the Valencia region. This vibrant rice dish is traditionally made in a shallow pan, allowing for even cooking and the development of a delicious socarrat, the caramelized layer of rice at the bottom. The dish, which has become synonymous with Spanish cuisine, showcases a blend of flavors from seafood, chicken, and a medley of spices, including saffron and paprika.
Historically, paella was a rural dish, prepared by farmers and laborers using local ingredients such as rabbit and snails. Over time, it has evolved into various regional variations, including seafood paella, mixed paella with both meat and seafood, and vegetarian options. Each version reflects the unique flavors and ingredients of its region, making paella a versatile and beloved dish worldwide.
Culturally, paella is often associated with social gatherings, family celebrations, and communal dining. The ritual of sharing a large pan of paella brings people together, making it not just a meal but an experience. In Spain, paella is often enjoyed outdoors, especially during festivities and summer gatherings, where the aroma of spices and seafood fills the air.
The unique aspects of paella lie in its cooking method and the quality of its ingredients. The use of Bomba rice is crucial as it absorbs flavors beautifully while remaining al dente. Fresh seafood, seasonal vegetables, and aromatic spices are essential for achieving the authentic taste of this dish.
In conclusion, paella is a celebration of Spanish culture and cuisine, representing the heart of social dining. Whether enjoyed at a festive gathering or a casual family dinner, this dish brings joy and flavor to the table.
