Delicious Homemade Churros with Chocolate Sauce
(0 Reviews)
Ingredients
-
1 cup All-purpose flour
(Sifted)
-
1 cup Water
(Boiling)
-
2 tbsp Butter
(Unsalted)
-
2 tbsp Sugar
(For the dough)
-
1/2 tsp Salt
(To taste)
-
2 large Eggs
(Beaten)
-
1 tsp Cinnamon
(For coating)
-
1/2 cup Sugar
(For coating)
-
2 cups Vegetable oil
(For frying)
-
100 grams Dark Chocolate
(For dipping sauce)
(Sifted)
(Boiling)
(Unsalted)
(For the dough)
(To taste)
(Beaten)
(For coating)
(For coating)
(For frying)
(For dipping sauce)
Nutrition
- Servings: 4
- Serving Size: 3 churros (150g)
- Calories: 320 kcal
- Carbohydrates: 40 g
- Protein: 5 g
- Fat: 15 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 250 mg
- Cholesterol: 50 mg
- Calcium: 30 mg
- Iron: 1 mg
Instructions
-
1 - Prepare the Dough:
In a saucepan, combine water, butter, sugar, and salt. Bring to a boil, then remove from heat and stir in flour until a dough forms.
-
2 - Add Eggs:
Allow the dough to cool slightly, then mix in the beaten eggs one at a time until fully incorporated.
-
3 - Heat the Oil:
In a deep frying pan, heat vegetable oil over medium-high heat until hot (around 180°C or 350°F).
-
4 - Pipe the Churros:
Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch lengths directly into the hot oil.
-
5 - Fry the Churros:
Fry the churros until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
-
6 - Coat with Sugar:
In a bowl, mix sugar and cinnamon. Roll the warm churros in the mixture until evenly coated.
-
7 - Prepare the Chocolate Sauce:
Melt dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Serve alongside churros for dipping.
In a saucepan, combine water, butter, sugar, and salt. Bring to a boil, then remove from heat and stir in flour until a dough forms.
Allow the dough to cool slightly, then mix in the beaten eggs one at a time until fully incorporated.
In a deep frying pan, heat vegetable oil over medium-high heat until hot (around 180°C or 350°F).
Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch lengths directly into the hot oil.
Fry the churros until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
In a bowl, mix sugar and cinnamon. Roll the warm churros in the mixture until evenly coated.
Melt dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Serve alongside churros for dipping.
More About: Delicious Homemade Churros with Chocolate Sauce
Churros: A Sweet Spanish Delight
Churros are a beloved treat originating from Spain, characterized by their crispy exterior and soft, airy interior. Often enjoyed as a breakfast item, snack, or dessert, they are typically served with a rich chocolate dipping sauce. The dough is made from a simple mixture of flour, water, sugar, and eggs, making them relatively easy to prepare.
History and Cultural Significance
Churros have a rich history, believed to have been brought to Europe by Spanish shepherds who adapted a recipe from a Chinese pastry called 'youtiao'. Over the years, churros have evolved, becoming a staple in Spanish cuisine and often enjoyed in cafes or street fairs. Their popularity has transcended borders, leading to variations across Latin America and even the United States.
Unique Features
What sets churros apart is their unique texture and the delightful contrast of the crispy outer layer with the soft, fluffy inside. They can be flavored in various ways, such as adding vanilla or orange zest to the dough, and they are often enjoyed with different dipping sauces, from chocolate to caramel.
Tips & Notes
- Ensure the oil is hot enough before frying; otherwise, the churros may become greasy.
- For a fun twist, try stuffing the churros with cream or dulce de leche after frying.
- Churros are best enjoyed fresh, but they can be reheated in the oven to regain some crispiness.
Whether you're enjoying them at a carnival, a local fair, or making them at home, churros are sure to satisfy your sweet tooth!
