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Carnation lemon juice vegetable oil granulated sugar ground ginger salt pepper nutmeg salad greens chicken carrot fresh sugar snap peas cranberries almonds tortillas cheese
Viewed: 45 - Published at: 6 years agoIngredients
- 5 fluid ounces nestles Carnation Evaporated Milk
- 5 tablespoons lemon juice
- 14 cup vegetable oil or 14 cup oil, of your choice
- 3 tablespoons granulated sugar
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 14 teaspoon pepper (to taste)
- 1 dash nutmeg (optional)
- 4 cups washed salad greens
- 3 cups cooked chicken
- 1 cup shredded carrot
- 1 cup fresh sugar snap peas or 1 cup snow peas, chopped in bite size pieces
- 12 cup dried sweetened cranberries
- 14 cup slivered almonds (i use pecans) or 14 cup nuts, of choice (i use pecans)
- 6 (8 inch) tortillas
- shredded cheese (I use Gouda cheese) (optional)
Method
- For Dressing:.
- Place evaporated milk, lemon juice, oil, sugar, ginger, salt and black pepper in small jar, cover with lid.
- Shake well until well blended.
- Makes 1 cup.
- For Salad:.
- Combine salad greens ,chicken, carrots, peas, dried cranberries and nuts in large bowl.
- Add 2/3 cup of dressing; toss until evenly coated.
- Place 1 cup salad mixture on each tortilla.
- Sprinkle with shredded cheese if using.
- Roll up tightly, cut in half and serve remaining dressing on site if desired.
- Note: Dressing can be make up one day ahead and refrigerated.
- Shake well before using.
