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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 1 1/2 cups small ice cubes or crushed ice
- 3 tablespoons light rum
- 3 tablespoons Midori liqueur
- 1/4 cup cream of coconut
- 2 kiwifruit, peeled
- 1/4 cup pineapple juice
- 2 tablespoons whipping cream
- Kiwi slices
Method
- Process ice and next 6 ingredients in a blender until smooth. Garnish with kiwi slices, if desired.