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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 2 doz. eggs, boiled and peeled
- 1 1/2 c. water
- 8 to 10 jalapenos, sliced or split
- 3 c. white cider vinegar
- 1/2 c. jalapeno juice
- 1/2 tsp. salt
Method
- Combine ingredients except eggs.
- Simmer 10 minutes, covered. Pour over peeled hard-cooked eggs in gallon jar.
- Seal eggs in gallon jar.
- Seal and store in refrigerator for up to 1 week.