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Ingredients
- 1 (16 oz.) can fruit cocktail
- 1 (3 oz.) pkg. jello
- 1 c. mini marshmallows
- 1 c. sour cream
- 1 (8 oz.) whipped topping
- nuts (optional)
Method
- Drain fruit cocktail.
- Pour dry gelatin over fruit and let sit for 15 minutes.
- Add marshmallows and sour cream.
- Fold in whipped topping; add nuts.
- Refrigerate.