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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1/2 cup Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
- 2 pounds assorted fresh vegetables
- 10 cloves garlic peeled
- 1 tablespoon fresh rosemary chopped, or 1 tsp dried rosemary, crushed
- 1/4 teaspoon ground black pepper
Method
- Preheat oven to 425°.
- In large bowl, combine all ingredients until vegetables are well-coated.
- In large shallow roasting pan or jelly-roll pan, evenly spread vegetables. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.
