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Categories:Viewed: 14 - Published at: 6 years ago
Ingredients
- 1 13 cups grated coconut
- 2 tablespoons butter, melted
- 1 teaspoon instant coffee
- 2 tablespoons water
- 7 12 ounces chocolate bars with almonds (Hershey's for instance)
- 4 cups Cool Whip
Method
- Combine coconut and melted butter; press into 8-inch pie plate.
- Bake in oven at 325 degrees for 10 minutes or until golden.
- Cool throughly.
- In a small sauce pan dissolove coffee in water.
- Add chocolate bar, Stir chocolate mixture over low heat until melted.
- Cool.
- Fold in cool whip.
- Pile into coconut crust.
- Garnish wqith chocolate curls.
- Chill in freezer several hours or overnight.
- Remove from freezer several minutes before serving.
- Enjoy.
