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Categories:Viewed: 11 - Published at: 6 years ago
Ingredients
- 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
- 1 tablespoon finely chopped fresh rosemary or 1 tsp. dried rosemary, crushed
- 2 teaspoons finely chopped garlic
- 1 teaspoon kosher salt
- 1/4 teaspoon coarsely ground black pepper
- 2 pounds russet potatoes, cut into 1-inch chunks
Method
- Preheat oven to 425°.
- In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.
- In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.
- Also terrific with Hellmann's(R) or Best Foods(R) Light Mayonnaise.
- Calories 180, Calories From Fat 60, Saturated Fat 1g, Trans Fat 0g, Total Fat 6g, Cholesterol 5mg, Sodium 480mg, Total Carbohydrate 29g, Sugars 1g, Dietary Fiber 2g, Protein 3g, Vitamin A 0%, Calcium 2%, Iron 8%
