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Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried thyme
- 1 teaspoon grated lemon peel
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pork tenderloin (1 lb each)
Method
- Combine first nine ingredients and rub over tenderloins.
- Place in a shallow roasting pan.
- Bake uncovered at 400° for 45 minutes or until a meat thermometer reads 160°.
- Cover with foil and let sit 10 minutes before slicing and serving.
