Pork Belly With Plum - pork belly

Method

• Trim excess fat from meat. Preheat oven to 160°C (approximately 320°F).
• Score pork belly using a sharp knife and turn it upside down.
• Remove prune pits and cut in half.
• Stuff prunes into cuts in the meat.
• Chop onion and place in a baking dish.
• Blanch tomatoes for a few seconds and peel, quarter, core and cut into slices.
• Tip: If using frozen tomatoes, place in a container with a bit of water for 1 to 2 minutes and remove the skin with the knife.
• Add tomatoes to pan with onion.
• Season with a drizzle of olive oil and place pork belly on tomatoes and onions.
• Season pork with salt and herbs.
• Drizzle with wine.
• Roast in preheated oven for about 2 hours.