You may also like
Ingredients
- 1 c flour
- 2 tsp salt
- 1/4 tsp pepper
- 2 tsp paprika
- 1/2 c shortening
- 1 cut up frying chicken
Method
- Heat oven to 425°. Mix flour and seasonings in bowl. Put shortening in 9x13 dish, and put into oven to melt. Roll chicken in flour mixture to coat thoroughly. Place chicken, skin side down in single layer in hot shortening. Bake 30 min. Turn skin side up and bake another 30 min. or until chicken is tender. 4 servings. I always had trouble skillet frying chicken; the outside would be golden brown and the inside would still be pink. with this recipe it seems to come out just right.
