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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 1 acorn squash
- 2 tablespoons butter
- 2 teaspoons dark brown sugar
- 1 pinch fresh ground black pepper
- 1 pinch freshly ground sea salt
- thyme (optional)
- nutmeg (optional)
- cinnamon (optional)
Method
- Heat oven to 400 Cut acorn squash in half.
- Scoop out seeds using an ice cream scoop, sharp spoon, or melon baller.
- Spread butter on cut edges and insides of each half.
- Place halves on baking sheet (lined with foil, if you wish).
- Sprinkle sugar inside each half.
- Scatter in each small amount of salt, greater amt.of pepper and desired herbs.
- Bake for one hour.
- (Freshly grated nutmeg and a pinch of cinnamon is nice. Thyme is nice with nutmeg or by itself.).
