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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- Two 4-ounce tilapia fillets
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
- 1 tablespoon butter
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1 tablespoon fresh lime juice
- 4 to 6 tortillas
- Lime wedges, to garnish
- Salsa (optional)
Method
- Rinse and pat dry the tilapia fillets.
- Season with salt and pepper.
- Heat a large skillet over medium-high heat.
- Melt the butter and then add the tilapia fillets.
- Cook 1-2 minutes on each side or until golden and cooked through.
- Remove the pan from the heat and set aside.
- In a bowl, toss together the cabbage, cilantro, mint, and lime juice.
- Set aside.
- Char or warm the tortillas, wrapping the finished tortilla in paper towels or a clean kitchen towel to keep warm.
- Break up the tilapia fillets into large chunks, and place in the center of the tortillas along with the cabbage mixture.
- Serve with lime wedges and optional salsa accompanying the tacos.
