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Categories:Viewed: 75 - Published at: 7 years ago
Ingredients
- 1 1/2 c. sifted all-purpose flour
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 c. sugar
- 4 oz. Second Nature Egg Substitute or 2 eggs
- 3/4 c. applesauce
- 3 Tbsp. skim milk
- 1 c. mashed bananas (about 2 large)
- 1/2 c. chopped pecans
Method
- Preheat oven to 325°.
- Spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with low-fat spray.
- Stir together flour, soda and salt in a mixing bowl.
- Add egg substitute, sugar, applesauce and skim milk; stir to blend.
- Stir in bananas and pecans.
- Pour batter into prepared pan.
- Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes. Remove from pan and cool on wire rack.
- For easier slicing, wrap loaf and store overnight in a cool place.
