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Ingredients
- Butter for greasing dish and foil
- 2 quarts stock (any kind) or water
- Salt to taste
- 12 ounces polenta meal
Method
- Butter a shallow 2 1/2- to 3-quart baking dish, and set aside.
- Place stock or water and salt into a large saucepan, and bring to simmer.
- Remove pan from heat.
- Heat oven to 350 degrees.
- Slowly pour polenta into stock, stirring rapidly with a wooden spoon.
- Place pan on medium heat.
- Slowly bring to a boil, stirring constantly in same direction.
- Boil 5 minutes, continuing to stir.
- Pour polenta into buttered dish, and cover with buttered foil.
- Bake for 1 hour.
- Remove foil and serve.
