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Categories:
olive oil yellow onion garlic gingerroot chicken stalks celery red bell pepper water soy sauce hoisin sauce plum sauce almonds
Viewed: 55 - Published at: 4 years agoIngredients
- 2 tablespoons olive oil
- 1 yellow onion, julienned
- 2 garlic cloves, ground
- 12 inch gingerroot, ground
- 12 lb boneless chicken, diced
- 2 stalks celery, julienned
- 1 red bell pepper, julienned
- 14 cup water chestnut
- soy sauce, to taste (kecap asin)
- 2 tablespoons hoisin sauce
- 1 tablespoon plum sauce
- 14 cup sliced almonds, roasted
Method
- Heat olive oil in wok.
- Fry onions till slightly browned.
- Stir fry garlic and ginger until a strong aroma emits.
- Add chicken, stir fry till cooked.
- Add celery, bell pepper, and water chestnuts, one by one.
- Stir fry for 30 seconds before adding next vegetable.
- Add sauces, stir fry to mix well, then serve immediately with rice.
