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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 1/4 cup dried onion, minced
- 1/4 cup chili powder
- 1 tablespoon salt (I decreased the salt from 3 Tablespoons to 1 Tablespoon)
- 4 teaspoons cornstarch
- 1 tablespoon dried garlic, minced
- 1 tablespoon cumin, ground
- 1 tablespoon red pepper flakes, crushed (optional)
- 2 teaspoons beef bouillon granules
- 1 1/2 teaspoons dried oregano
Method
- Combine the ingredients.
- Store in an airtight container in a cool dry place for up to 1 year.
- Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.
