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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 200 grams Chicken thigh meat
- 1 in step 1 Cooking sake
- 1 pinch Sugar
- 1 dash Salt
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 2 tsp each (Optional) grated garlic, grated ginger
- 1 Whisked egg
- 1 dash Mayonnaise
- 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
- 1 Salt and pepper
- 1 (Optional) garlic powder, herbs, etc
Method
- Cut the chicken into bite-sized pieces.
- Pierce with a fork and massage in the ingredients marked (A) and set aside.
- (Add enough cooking sake to cover).
- Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
- Lightly grease the oven's broiler rack with oil.
- If unavailable, line a baking tray with parchment paper.
- Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250C.
- Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
- Serve with a wedge of lemon (optional).
- You can fry these in oil after they're baked for extra crispiness (this will add calories, though).
