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Ingredients
- 4 egg yolks
- 2 c. sugar
- 2 c. milk
- 1/4 c. cornstarch
- 1 tsp. vanilla
- pinch of salt
Method
- Mix all ingredients.
- Cook on top of stove until thickened. Pour into pie shell or loaf pan.
- Beat egg whites.
- Pour on top. Bake in medium oven until brown.