You may also like
Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 small chopped onion
- 1/2 c. chopped celery
- 1 (10 oz.) pkg. frozen, chopped, thawed broccoli
- 1 Tbsp. butter
- 1 (8 oz.) jar condensed undiluted cream of mushroom soup
- 1 (5 oz.) can evaporated milk
- 3 c. cooked rice
- 1/2 lb. Velveeta cheese
Method
- Saute onion, celery and broccoli in butter for 3 to 5 minutes. Stir in cheese, soup and milk until smooth.
- Place rice in a baking dish.
- Pour cheese mixture over rice.
- Do not stir.
- Bake, uncovered, at 325° for 25 to 30 minutes or until hot and bubbly. Serves 8 to 10.
