Orange Tea Biscuits - flour

Method

• Sift flour, baking powder and salt together.
• Mix in shortening with fingertips.
• Add milk to make a soft dough.
• Roll out in a 1/4-inch sheet and spread with an orange filling.
• Roll like a jelly roll and cut off in 12-inch slices.
• Sprinkle with sugar and grated orange rind over the top.
• Bake in moderate oven at 350° until lightly browned.
• Makes 18 small biscuits.