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Ingredients
- 1 1/2 c. pineapple juice, chilled
- 1/2 c. plain yogurt
- 1 Tbsp. honey
- 6 ice cubes
Method
- Combine ingredients in blender container.
- Cover and run on high until well blended.
- Serve in chilled glasses.
- Yields 2 servings (10 ounces each).