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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 2 cups Chocolate Cookie Crumbs
- 1 cup pecan pieces, toasted and chopped
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1/2 cup butterscotch-flavored topping
- 1/2 gallon vanilla ice cream, softened
- Garnishes - Whipped Cream
- Mini Oreos, Maraschino cherries
Method
- In medium bowl, combing crumbs, pecans, sugar and butter; reserve 1 cup crumb mixture. Press remaining crumb mixture on bottom and 2 inches up side of 9-inch springform pan. Spread topping over crumbs; top with softened ice cream. Sprinkle with reserved crumbs, pressing lightly. Freeze 4 hours or until firm. Garnish with whipped cream, cherries and cookies if desired.
