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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 2 pkg. grape Jell-O
- 1 c. pecans
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 1 can blueberry pie filling
- 1 can crushed pineapple, drained
- 1/2 pt. sour cream
Method
- Dissolve Jell-O with 1 cup hot water and 1/2 cup cold water and add fruit; let jell.
- Mix sugar, sour cream and cream cheese. Spread on top of Jell-O mixture.
- Top with chopped pecans.