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Categories:
chicken breasts pineapple red wine vinegar soy sauce ground ginger onion powder ground red pepper green onions rice
Viewed: 24 - Published at: 5 years agoIngredients
- 2 lbs chicken breasts or 2 lbs chicken thighs or 2 lbs chicken drumsticks
- 12 cup pineapple preserves
- 2 tablespoons red wine vinegar
- 1 tablespoon soy sauce
- 18 teaspoon ground ginger
- 18 teaspoon onion powder
- 13 teaspoon ground red pepper
- 4 green onions (bias-sliced into 1 inch pieces)
- 2 cups hot cooked rice
Method
- Rinse chicken; pat dry.
- Place chicken pieces, skin side down, on the unheated rack of a broiler pan.
- Broil 4 to 5 inches from the heat about 20 minutes or until lightly browned.
- Turn chicken pieces skin side up, and broil for 5 to 15 minutes more or until tender and no longer pink.
- Meanwhile, for glaze, in small saucepan stir together pineapple preserves, vinegar, soy sauce, ground ginger, onion powder and red pepper.
- Heat through, keep warm.
- Stir green onions into hot cooked rice.
- Place rice mixture on a platter; place chicken atop.
- Spoon glaze over chicken.
