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Categories:
frozen cheese flour cream Mozzarella cheese Parmesan cheese frozen peas white pepper garlic red pepper salt
Viewed: 26 - Published at: 8 years agoIngredients
- 19 ounces frozen cheese tortellini
- 1 tablespoon all-purpose flour
- 1 cup half-and-half cream
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 10 slices prosciutto, chopped
- 10 ounces frozen peas
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- salt and pepper
Method
- Cook tortellini according to package directions.
- Meanwhile, in large skillet, combine flour and cream until smooth.
- Stir in cheeses. Bring to boil, cook and stir for 2 minutes or until thickened. Reduce heat.
- Drain tortellini, add to the cheese sauce.
- Stir in prosciutto, peas, pepper. garlic powder and flakes.
- Cook for 5 minutes or until heated through.
