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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 2 1/2 lb green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
- 1 medium onion, finely chopped
- 1 large green bell pepper, finely chopped
- 1 large carrot, coarsely grated
- 1 1/4 cups mayonnaise
- 1/3 cup cider vinegar
- 2 teaspoons sugar
Method
- Toss all vegetables in a large bowl with 1 tsp each of salt and pepper.
- Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
- Cooks' note: Slaw can be chilled up to 1 day.
