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Categories:Viewed: 3 - Published at: 5 years ago
Ingredients
- 3 small heads bibb lettuce, cleaned and torn into bite-size pieces
- 1 1/2 lb. fresh spinach, cleaned and torn into bite-size pieces
- 3 oranges, peeled, sectioned and seeded
- 3/4 medium red onion, sliced and separated into rings
- 3/4 c. coarsely chopped walnuts
- 3 tsp. butter
Method
- Combine lettuce, spinach, oranges and onion in a large bowl. In a saucepan, saut walnuts in butter until lightly browned. Add to lettuce mixture. Toss with Sweet-and-Sour Dressing. Serves 10 to 12.