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Categories:Viewed: 94 - Published at: 9 years ago
Ingredients
- 1 tsp. cayenne
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1/2 tsp. oregano
- 1 Tbsp. minced garlic
- 1/2 c. beef
- 1 lb. shrimp with shells
- 1/2 lb. butter
Method
- Mix spices in a bowl.
- Melt butter in skillet.
- Add spices to melted butter.
- Over high heat, add shrimp and cook until shrimp is pink, about 2 to 2 1/2 minutes.
- Serve hot with French bread. Dip bread in sauce.