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Categories:
frozen baby carrots mushrooms thin sliced celery onions chicken chicken bouillon garlic salt pepper paprika white wine
Viewed: 59 - Published at: a year agoIngredients
- 1 pkg. frozen baby carrots, thawed and drained
- 2 c. sliced mushrooms
- 1/2 c. thin sliced celery
- 1 (28 oz.) can French fried onions
- 4 chicken breast halves, skinned and boned
- 3/4 c. prepared chicken bouillon
- 1/2 tsp. garlic salt
- 1/2 tsp. pepper
- paprika
- 1/2 c. white wine
Method
- Heat oven to 375°.
- In an 8 x 10-inch baking dish, combine wine, bouillon, garlic salt and pepper; pour over chicken and veggies.
- Sprinkle with paprika.
- Bake, covered, for 35 minutes. Baste chicken with wine sauce and top with remaining onions.
- Bake, uncovered, 3 minutes.
