You may also like
Categories:Viewed: 124 - Published at: 4 years ago
Ingredients
- 1 (10 oz.) pkg. light caramel squares
- 1/3 stick butter
- 3 c. pecan halves
- 1 large milk chocolate bar
- 1/8 bar paraffin wax
Method
- Put unwrapped caramel squares and butter in a double boiler; melt.
- Add pecan halves to caramel; take off fire.
- Mold into 1-inch patties; lay on buttered aluminum foil to cool.