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Categories:
cranberry sauce orange juice honey butter sherry vinegar Worcestershire sauce ground white pepper spice ground ancho chile
Viewed: 31 - Published at: 6 years agoIngredients
- 1 can (14 Oz. Size) Whole Berry Cranberry Sauce (jellied Is Fine)
- 1/2 cups Orange Juice Concentrate, Thawed
- 1/4 cups Brown Sugar
- 1/8 cups Honey
- 2 Tablespoons Butter, Unsalted
- 2 Tablespoons Sherry Vinegar (or White Wine Vinegar)
- 2 Tablespoons Worcestershire Sauce
- 1 teaspoon Ground White Pepper
- 1/2 teaspoons Chinese Five Spice (or Allspice/pumpkin Pie Spice)
- 1/2 teaspoons Ground Ancho Chile
Method
- Combine all of the ingredients in a medium sauce pan. Bring to a slight boil over medium heat, stirring frequently until all of the ingredients are well incorporated. Reduce the heat to a simmer and let cook for five minutes.
- If you're using whole berry cranberry sauce, blend the sauce well with an immersion blender.
- Remove from the heat, set aside, and let cool.
- Serve the warm sauce drizzled on your sliced turkey, or serve it on the side. You can refrigerate the remaining sauce for up to a week.
