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Categories:
butter sugar brown sugar egg egg whites peanut butter vanilla butter flour oats cornstarch baking soda baking powder salt chocolate chips
Viewed: 54 - Published at: 3 years agoIngredients
- 6 tablespoons butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 egg
- 2 egg whites
- 1/2 cup reduced-fat peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter flavoring, optional
- 1-1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1/4 cup cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup miniature semisweet chocolate chips
Method
- In a large bowl, beat butter and sugars until crumbly. Beat in the next five ingredients. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased
- . Bake at 325° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
