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Categories:Viewed: 3 - Published at: 4 months ago
Ingredients
- 1 c. butter
- 2 c. sugar
- 4 eggs
- 1 tsp. soda
- 1/2 c. buttermilk
- 3 1/2 c. all-purpose flour
- 1 lb. dates, cut into small pieces
- 1 lb. candy orange slices, cut into small pieces
- 2 c. pecans, chopped
- 1 (4 oz.) can coconut
Method
- Cream butter and sugar well. Add eggs, one at a time. Mix soda with buttermilk and add to cake alternately with flour. Stir in dates, orange slices and nuts that have been dredged in a small amount of flour. Add coconut. Bake cake in either a greased and floured tube pan in a 300° oven for 2 hours or a greased and floured 9 x 13-inch pan in a 250° oven for 2 1/2 hours.
