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Ingredients
- 8 ounces, weight Button Mushrooms
- 1 Tablespoon Butter
- 1/4 cups Red Wine Vinegar
- 1 teaspoon Dried Parsley
- 1 teaspoon Dried, Minced Onions
- Seasoning Salt To Taste
Method
- Clean and slice the mushrooms. Place butter in a small saucepan over medium heat. When it starts to melt, add mushrooms and remaining ingredients. Stir to mix and cover. Cook until tender. Serve over steak, roasted chicken, pork or as a side.