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Categories:
butter onion garlic thyme long grain rice flour chicken broth broccoli milk Parmesan cheese lemon topping breadcrumbs Parmesan cheese butter parsley
Viewed: 13 - Published at: 3 years agoIngredients
- 1/4 cup butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon thyme
- 1 cup long grain rice
- 1 tablespoon all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup chopped broccoli
- 1 cup milk
- 2 tablespoons grated parmesan cheese
- 1 teaspoon lemon, zest of
- Crumb topping
- 1/2 cup dried breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
Method
- Preheat oven to 375 In a large fry pan, melt butter.
- Add onion and garlic and cook for 1 min over med heat.
- Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a boil, cook for 1 minute Remove from heat.
- Stir in broccoli, milk and parm cheese.
- Mix well and pour into a buttered 6 cup casserole dish.
- Cover and bake for 35 min or until tender.
- Meanwhile, to make crumb topping, toss together all ingredients and set aside.
- Remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
- Broil for 1 to 2 min until golden.
