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Ingredients
- 1 c. cornstarch
- 2 eggs
- salt
- sweet milk
- chicken
Method
- Mix cornstarch, eggs and salt with enough sweet milk to make a hard paste.
- Dip chicken in mixture; fry in hot oil until brown. Place in large baking pan.
- Cover with Sauce for Chinese Chicken. Bake at 350° for approximately 20 minutes.
- Turn chicken over and cook until sauce is thick.