Orange Segments with Berries and Balsamic Cream - oranges

Method

• Cut the peel and white pith from the oranges.
• Cut between the membranes to release the segments.
• Whisk the vinegar, creme fraiche, and sugar in a heavy small saucepan over medium-high heat until it thickens and resembles a sauce, about 8 minutes.
• Arrange the orange segments and strawberries decoratively on plates.
• Drizzle the warm balsamic sauce over the fruit and serve.
• Alternately, the balsamic sauce can be served at room temperature and spooned atop the fruit.
• This is great served with frozen yogurt or ice cream.