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green beans white Shoe Peg corn cream of celery soup sour cream Cheddar cheese celery crackers margarine
Viewed: 62 - Published at: 8 years agoIngredients
- 1 can French-style green beans
- 1 can white Shoe Peg corn
- 1 can cream of celery soup
- 1 small container sour cream
- 1/2 c. mild shredded Cheddar cheese
- 1/2 c. chopped celery
- Ritz crackers
- 1 stick margarine
Method
- Drain green beans and corn, then put in oblong glass casserole dish.
- Then combine soup, sour cream, cheese and celery.
- Mix all together.